Description
Job Summary:
A major multinational company is seeking an experienced Cook for mass catering to manage the kitchen, prepare food, manage staff, and control menus.
Key Highlights:
1. Experience in large-volume cooking
2. Ability to manage and supervise staff
3. Experience in menu management and control
A major multinational company is seeking an experienced Cook for mass catering who is capable of managing the kitchen, preparing food, managing staff, and controlling menu preparation.
Requirements:
Experience in large-volume cooking.
Knowledge of food preparation.
Ability to manage and supervise staff.
Experience in menu management and control.
Employment Conditions:
Shifts: Monday to Friday
Salary: 1982.000 + statutory benefits bonus 790.158 + legal transportation allowance 249.000 + statutory benefits + free funeral benefit + food services
Workplace: Bogota.
If you meet the requirements and are interested in joining this industry-leading team, we look forward to your application!.
-Requirements- Minimum education: University / Technical degree
2 years of experience
Knowledge: Leadership, Teamwork
Keywords: chef, cook