Description
Job Summary:
We are seeking a passionate Head Chef with leadership skills and a strong commitment to quality to coordinate food preparation and presentation.
Key Highlights:
1. Leadership and commitment to culinary quality
2. Professional stability and development
3. Strong and approachable organizational culture
We are looking for a Head Chef! Do you have kitchen experience, passion for gastronomy, leadership, and commitment to quality? This opportunity is for you. The main responsibility of this position is: to coordinate food preparation, presentation, and control, ensuring compliance with the hotel's culinary and hygiene standards.
Requirements:
Minimum 2–3 years of experience as a Head Chef; Education: High School Diploma – Technical Degree in Culinary Arts, Gastronomy, or related fields.
We offer an excellent base salary + meals, parking, life insurance, professional stability and development, and a strong, approachable organizational culture. We believe in your talent and want you to grow with us
.
-Requirements- Minimum education: University / Technical program
3 years of experience
Keywords: chef, cook