




Job Summary: We are seeking a kitchen assistant for a hotel, responsible for supporting food preparation, organization, and cleaning, ensuring quality and hygiene standards. Key Responsibilities: 1. Assist in food preparation and plating. 2. Maintain order and cleanliness in the kitchen and equipment. 3. Collaborate on inventory management and proper storage of supplies. A prestigious hotel in Barranquilla is currently seeking a kitchen assistant with experience in the hospitality industry. Primary Objective: Support kitchen preparation, organization, and cleaning, ensuring compliance with the hotel's established quality, hygiene, and service standards. Responsibilities: Assist in food preparation (washing, cutting, portioning, mise en place). Maintain order and cleanliness of the kitchen, utensils, and equipment. Store food properly according to preservation guidelines. Assist in plating dishes as directed by the chef. Collaborate on basic inventory management of supplies. -Requirements- Minimum Education: University Degree / Technical Program 2 years of experience Age: 24 years or older Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
