kitchen assistant

Description

Job Summary: Assists in food preparation, maintaining kitchen cleanliness and organization, following hygiene and safety standards. Key Responsibilities: 1. Food preparation and cooking 2. Maintaining cleanliness and order in the kitchen 3. Inventory control and compliance with hygiene standards Main Responsibilities: Ingredient Preparation: Includes washing, peeling, cutting, chopping, and weighing foods such as vegetables, meats, and fish. Sauce and Dressing Preparation: Assisting in preparing basic sauces and dressings for dishes. Cleanliness Maintenance: Maintaining cleanliness and order in the kitchen, including cleaning utensils, equipment, and work areas. Food Storage: Assisting in organizing and storing food in appropriate locations, following preservation protocols. Stock and Inventory Control: Participating in inventory control and product tracking, reporting possible shortages or reordering needs. Hygiene and Safety Compliance: Ensuring continuous adherence to food hygiene and safety standards. Waste Management: Properly sorting and disposing of waste according to recycling and waste management regulations. Equipment and Utensil Cleaning: Cleaning and disinfecting kitchen equipment, such as pots, pans, knives, cutting boards, etc. -Requirements- Minimum Education: University / Technical Program 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen