Kitchen Manager - Rotating Shift

Description

Job Summary: Responsible for preparing à la carte dishes, managing orders, and maintaining the hotel's kitchen. Key Responsibilities: 1. Preparation of à la carte dishes 2. Management of kitchen area orders 3. Maintenance of order and cleanliness in the kitchen Workplace: Hotel Kitchen, Prepare à la carte dishes, place corresponding orders for your area, maintain order and cleanliness, and perform other duties as required by your role. -Requirements- Minimum Education: University / Technical Degree 2 years of experience Keywords: leader, manager, director, chief, lead, supervisor, culinary, cook, kitchen