Restaurant Managers

Description

Job Summary: We are seeking a restaurant manager to ensure the proper functioning of the point of sale, including logistics, administrative matters, quality control, and customer service. Key Responsibilities: 1. Responsible for the overall operation of the point of sale 2. Staff management and achievement of targets 3. Product quality and customer service management Renowned restaurant chain MIS CARNES PARRILLA is looking for RESTAURANT MANAGERS for its team: technical or technological professionals, business administrators, gastronomy, hospitality, and tourism graduates, with a minimum of 1 year’s proven experience in restaurants; men or women aged 30 to 45 years. Responsibilities: Responsible for the proper functioning of the point of sale regarding: logistics, administrative matters, premises management, product quality and customer service, staff management, sales performance and target achievement), with availability to work at various points of sale located across the northern zone of Bogotá, on rotating shifts. What We Offer? - COP 3,500,000 – 6,500,000 + Sales commission + All statutory benefits - Contract type: Indefinite-term (directly with the company) - Working hours: Sunday to Sunday, with one compensatory day during the week IMMEDIATE HIRING. Must handle PQRS, PYG, inventories, target achievement, and staff management. Experience in food courts and cafeterias. - Requirements - Minimum education: University degree / Technical program 2 years of experience Knowledge: Microsoft Excel