Warehouse Manager

Description

Job Summary: A Mexican multinational company is seeking a Warehouse Manager with experience in the food and beverage industry to oversee inventory control, storage, and goods movement. Key Highlights: 1. Extensive experience required in the food and beverage industry 2. Inventory control and verification 3. Personnel management The Mexican multinational requires a Warehouse Manager for its team, with a minimum of 2 years’ certified experience—mandatory in the food and beverage industry—including inventory control (minimum and maximum levels), handling of perishable goods, knowledge of sanitation plans and health regulations. RESPONSIBILITIES: Control and verify inventory; ensure proper storage; manage incoming and outgoing goods. Guarantee and supervise real-time recording of goods movement in the system and respective forms and/or formats. Perform inventory movements accurately with full traceability. Record material returns to the warehouse in real time and report any irregularities. Personnel management. REQUIREMENTS: Technician and/or professional degree in Industrial Engineering, Logistics, Industrial Processes, or related fields. Immediate availability. Valid food handler’s certificate. CONDITIONS: Working hours: Monday to Friday, 8:00 AM to 5:00 PM; Saturdays until 12:00 PM. Salary negotiable + statutory benefits. Indefinite-term contract directly with the company. Meal benefit. -Requirements- Minimum education: University / Technical degree 2 years of experience Age: between 30 and 45 years Skills: Leadership, Achievement orientation, Teamwork Keywords: leader, supervisor, manager, director, chief, lead, supervision, warehouse supervisor, warehouse, storehouse, storage