Cook

Description

Job Summary: We are seeking a high school graduate, technical, or technological professional in culinary arts with experience in grilling, inventory management, food inspections, and cold/hot kitchen operations. Key Highlights: 1. Opportunity for culinary talent at the Botanical Garden. 2. Experience in grilling, inventory management, and cold/hot kitchen operations. 3. Knowledge of BPM and food labeling. JOIN OUR TEAM AT THE BOTANICAL GARDEN! We are looking for talent to join our team. If you are a high school graduate, technical, or technological professional in culinary arts and have 3 years of experience in: Grill management Inventory management and food inspections Cold kitchen operations Hot kitchen operations BPM knowledge Food labeling knowledge This opportunity is for you! -Requirements- Minimum education: High School Diploma / Secondary Education 2 years of experience Keywords: chef, cook