Description
Job Summary:
Supervise the production process, ensure regulatory compliance, manage operational staff, and monitor key performance indicators.
Key Responsibilities:
1. Leads the planning and supervision of the production process.
2. Ensures compliance with quality and food safety regulations.
3. Manages and trains operational staff to optimize production.
*Plan, organize, and supervise the production process according to established production schedules.
*Verify compliance with Good Manufacturing Practices (GMP), INVIMA regulations, and food safety standards.
*Coordinate operational staff by assigning tasks and ensuring achievement of production targets.
*Monitor process records (weight, yield, losses, downtime, waste).
*Ensure proper use of equipment and coordinate preventive or corrective maintenance with the Maintenance Department.
*Train staff on operating procedures, industrial safety, and hygiene standards.
*Manage performance indicators including: Channel Yield (%), Waste Control, Production Schedule Compliance (Tons/Hour), Rejection Rate due to Quality or Food Safety, Efficiency, Productivity, Absenteeism and Staff Turnover Rates, and Workplace Accidents or Incidents in the area.
*Report updates to the immediate supervisor and propose continuous improvement plans.
-Requirements- Minimum Education: University Degree / Professional Program
1 year of experience
Willingness to travel: Yes
People with disabilities: Yes
Keywords: resident, supervisor, manager, assistant manager, responsible person, coordinator, manager, team leader, production, produce, manufacturing, fabrication, making, manufacture, production