Kitchen Assistant - School

Description

Job Summary: We are seeking a Chef / Kitchen and Cafeteria Manager with experience in food preparation, institutional cafeteria management, and inventory control, responsible for menu planning and GMP compliance. Key Highlights: 1. Responsible for menu planning and food preparation. 2. Management of supplies, sales control, and compliance with Good Manufacturing Practices (GMP). 3. Results-oriented with a commercial and creative focus. 'The school is seeking a Chef / Kitchen and Cafeteria Manager with experience in food preparation, institutional cafeteria or restaurant operations, and inventory control. The candidate will be responsible for menu planning, preparation of lunches and products for sale to students and staff, supply management, sales control, and strict adherence to Good Manufacturing Practices (GMP). We require an organized, creative, results-oriented individual with a commercial mindset, aiming to increase monthly sales by 30% compared to the previous year. Academic Qualifications: - Professional Chef or Vocational Culinary Technician Work Experience: Minimum 2 years as a chef in corporate cafeterias, school restaurants, or club dining facilities. Competencies: Technical Competencies: Institutional menu planning and development. Preparation of hot meals, snacks, and baked goods. Kitchen and supply inventory control. Basic cost management, ordering, and quotation handling. Strict application of Good Manufacturing Practices (GMP). Organizational Competencies: Work organization and time management. Production planning and resource optimization. Results and sales target orientation. Commercial Competencies: Focus on sales growth. Creativity in product offerings. Internal customer service (students and staff). Personal Competencies: Responsibility and commitment. Order, cleanliness, and operational discipline. Work aligned with institutional guidelines. Strength of character and emotional maturity to uphold educational decisions grounded in the Institutional Educational Project (PEI) and institutional guidelines, even under peer or coworker group pressure to avoid compromising professional cohesion.' . -Requirements- Minimum Education: University Degree / Technical Program 3 years of experience Keywords: assistant, helper, aide, auxiliary, assistant, helper, aide, culinary, culinario, cook, kitchen, school, colegio, escuela, escolar