Gastronomy Program Supervisor

Description

Job Summary: We are seeking a Gastronomy Program Supervisor to lead and manage the academic and operational program, ensuring the quality of technical training and faculty development. Key Responsibilities: 1. Lead and manage the academic and operational gastronomy program 2. Ensure the quality of technical training 3. Coordinate and support the team of technical instructors A private educational institution located in Cali, Valle del Cauca, is looking to hire a Gastronomy Program Supervisor to join its team. The incumbent will be responsible for leading and managing the academic and operational aspects of the gastronomy program. The role focuses on ensuring the quality of technical training, efficient use of cafeteria resources, and faculty development—without performing direct classroom instruction. Requirements: Technologist or university graduate in Gastronomy or related fields. Knowledge of administrative or organizational management. Minimum 1 year of experience in similar positions within the gastronomy field. Clean criminal and disciplinary records. Responsibilities: Supervise the academic and practical development of the culinary technical program. Coordinate and support the team of technical instructors, providing continuous guidance and feedback. Review and update study programs to align them with current trends in the gastronomy sector. Manage the cafeteria, ensuring proper control of supplies, equipment, and utensils. Plan purchases and maintain updated inventories to ensure timely supply for practical sessions. Monitor students’ academic and practical performance, promoting continuous improvement. Manage partnerships and agreements with chefs, restaurants, and institutions in the gastronomy sector. Working Conditions: City: Cali, Valle del Cauca. Schedule: Monday to Saturday, fulfilling the legal weekly workload of 44 hours. Work Modality: In-person. No travel availability required. Contract: Fixed-term for 3 months with renewal option, directly with the company. Salary: $2.022.480 + $249.095 transportation allowance + $660.000 food bonus. Statutory benefits. Requirements: Minimum Education: Technologist / University Graduate. Knowledge Areas: Gastronomy, administrative management. Travel Availability: No.-Requirements- Minimum Education: University / Professional Degree 1 year of experience Keywords: resident, supervisor, assistant manager, department head, responsible person, coordinator, manager, captain