Job Summary: We are seeking a Culinary Technician with experience in hot and cold kitchen operations to prepare food items, support the service line, and maintain the production area. Key Responsibilities: 1. Hot and cold kitchen operations 2. Food preparation for menu items 3. Maintaining order and cleanliness in the production area Culinary Technician with a minimum of 2 years’ experience handling hot and cold kitchen operations, preparing food for the established menu, supporting the service line, and maintaining order and cleanliness in the production area. Requirements: Food handling course. Schedule: Rotating shifts from Tuesday to Sunday. Salary $1.750.905 + benefits + tips. -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen