Job Summary: We are seeking a high school graduate with 2 years of experience in artisanal bakery and pastry production for the preparation and marketing of products. Key Points: 1. Experience in artisanal bakery and pastry production. 2. Handling of recipes and special customer orders. 3. Coordination of baking and production processes. A company dedicated to the artisanal production and marketing of bakery and pastry products requires high school graduates with 2 years of work experience for its team. The candidate must measure ingredients and combine them in mixing, kneading, or cooking machines according to recipes or special customer orders; prepare creams, batters, and other ingredients for cookies and cakes; bake mixed doughs and pastes; coordinate and establish preparation, loading, baking, unloading, removal, cooling, and production schedules to determine the type and quantity of products in batches of bread, rolls, cakes, and confectionery items; and perform any other duties assigned according to the position. -Requirements- Minimum Education: High School Diploma / Secondary Education 2 years of experience Keywords: baker, panadero
Juan Lopez
Computrabajo
Juan Lopez
Computrabajo
