Cook (Cota)

Description

Job Summary: A prominent gastronomic company is seeking a Cook to prepare food, design menus, and manage inventories, ensuring quality and hygiene standards. Key Highlights: 1. Opportunity in the gastronomic sector with a focus on culinary quality. 2. Key role in the creation and planning of weekly menus. 3. Responsibility for managing supplies and maintaining the kitchen. Job Offer: Cook A leading company in the gastronomic sector is looking for a Cook to join its team. We seek a woman with at least 1 year of certified experience in restaurants and catering services, possessing organizational skills, food preparation expertise, and proper supply management. Requirements: * Minimum 1 year of certified experience in cooking, restaurants, or catering. * Knowledge of food handling. * Ability to work under quality, order, and cleanliness standards. * Employment Conditions: * Salary: COP 1,750,905 + statutory benefits + fixed monthly bonus of COP $100,000. Work Schedule: * Monday to Friday: 6:00 a.m. to 3:00 p.m. * Includes 30 minutes for breakfast and 30 minutes for lunch. * Saturdays: Rotating shifts: 7:00 a.m. to 10:00 a.m. or 8:00 a.m. to 11:00 a.m. * On-site work mode. Main Responsibilities: * Prepare food according to recipes, standards, and established schedules. * Design and plan the weekly menu, considering costs and ingredient availability. * Conduct inventories of raw materials and finished products. * Request supplies and manage orders according to kitchen needs. * Receive goods, verify quantities, expiration dates, and product conditions. * Ensure cleaning and disinfection of the work area, equipment, and utensils. * Ensure compliance with food hygiene and handling regulations. * Support portion organization and control to minimize waste. * Maintain the kitchen in appropriate conditions of order and functionality.-Requirements- Minimum Education: High School Diploma / Secondary Education Years of Experience Age: Between 18 and 45 years Keywords: chef, cook