




Job Summary: A prestigious hotel is seeking technical or technological staff in Food and Beverage Service, Tourism, or related fields, with experience in customer service for events and banquets, to deliver professional and high-quality service. Key Responsibilities: 1. Personalized attention to customers and guests. 2. Table setup and arrangement, applying service standards. 3. Providing professional, friendly, and high-quality service. A prestigious hotel is currently seeking technical or technological staff in Food and Beverage Service, Tourism, or related disciplines, with a minimum of 2 years of experience in customer service for events and banquets. SALARY AM SHIFTS - $80,000 PM SHIFTS - $85,000 Main Responsibilities: Personalized attention to customers and guests. Table setup and arrangement. Application of the hotel's service standards. Providing professional, friendly, and high-quality service. Requirements: Technical or technological degree in Food and Beverage Service, Tourism, or related fields. Minimum 2 years of experience. Work and academic certificates. Valid BPM certificate. English level B2 .-Requirements- Minimum education: University / Technical program 2 years of experience Keywords: waiter, server, steward, waiter
