Syrup Technician

Description

Job Summary: Professional responsible for syrup formulation, inventory management, and maintaining quality standards during preparation and bottling processes. Key Highlights: 1. Syrup formulation and quality control 2. Raw material inventory management 3. Equipment and tank sanitation RESPONSIBILITIES Formulate syrups according to company guidelines. Manage raw material inventory to identify shortages. Perform sanitation of equipment used in the preparation process. Maintain quality standards in syrup formulation. Verify proper transfer of syrup to the bottling line; manage inventories to identify shortages; perform sanitation of filters and tanks used in the syrup preparation process REQUIREMENTS Chemical Engineering or Food Engineering graduate; 1 year of experience in syrup or food beverage production, and in filter and tank sanitation. Experience in dispensing/mixing CONDITIONS Salary: $ 3.251.000 + statutory benefits + cafeteria benefit + overtime pay Schedule: Rotating shifts. -Requirements- Minimum education: University / Professional degree 1 year of experience