Syrup Technician

Description

Job Summary: A major multinational company is seeking a Syrup Technician to prepare syrups, manage inventory, and maintain quality standards throughout the preparation process. Key Responsibilities: 1. Syrup preparation according to quality guidelines 2. Management of raw material inventory and equipment sanitation 3. Experience in chemical or food engineering, dispensing, and mixing A major multinational company requires a SYRUP TECHNICIAN for its team. RESPONSIBILITIES Prepare syrups according to company guidelines; manage raw material inventory to identify shortages; perform equipment sanitation for the preparation process; maintain quality standards during syrup preparation; verify proper transfer of syrup to the bottling line; manage inventory to identify shortages; perform sanitation of filters and tanks used in the syrup preparation process REQUIREMENTS Technologist or Professional in Chemical Engineering or Food Engineering; 1 year of experience preparing syrups or food beverages, and sanitizing syrup filters and tanks; experience in dispensing/mixing CONDITIONS Salary: COP $3,374,000 + statutory benefits + transportation allowance + overtime pay Schedule: Rotating shifts, Sunday to Sunday, 6 a.m. to 2 p.m., 2 p.m. to 10 p.m., and 10 p.m. to 6 a.m. -Requirements- Minimum Education: University Degree / Technological Program 1 year of experience