Kitchen Assistant

Description

Job Summary: A reputable company requires a Kitchen Assistant to organize, classify, stock, and prepare food, assisting cooks and chefs in various culinary tasks. Key Responsibilities: 1. Organization and handling of raw materials 2. Food preparation according to standard recipes 3. Assisting cooks and chefs A reputable company requires a Kitchen Assistant. Candidates must be technical professionals with 1 year of experience in the field. · Responsibilities: - Organize raw materials, products, and supplies in refrigerators, pantries, and other storage areas according to food and beverage preservation and handling protocols. - Classify, separate, and supply products, supplies, and ingredients for food and beverage preparation, following cleaning and disinfection protocols. - Assist cooks and chefs in activities such as washing, peeling, chopping, cutting, measuring, mixing, toasting, and heating ingredients related to food preparation. - Prepare foods requested on orders and/or event service orders, adhering to standard recipes and ensuring proper plating. Prepare foods within established timeframes to deliver the expected service to members and visitors. · - Perform related duties. · Education: Technical degree Experience: 1 year Salary: $1.750.905 + Food benefit Rotating schedule: Sunday to Sunday with one day off per week. Work location: Medellín Contract type: Permanent. -Requirements- Minimum education: University / Technical program 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen