




Job Summary: We are seeking a kitchen technician responsible for food handling, ingredient preparation, and assisting in dish preparation, with a focus on hygiene and safety. Key Highlights: 1. Experience in food handling and ingredient preparation 2. Responsibility for cleaning and disinfecting areas and utensils 3. Compliance with hygiene and food safety standards A commercial sector company requires a kitchen technician for its team, with a minimum of 1 year of experience in food handling, ingredient preparation, and assisting in dish preparation. The candidate will be responsible for cleaning and disinfecting utensils and areas, complying with hygiene and food safety standards, product storage and rotation, and basic supply control. Responsibility, proactivity, teamwork, attention to detail, and adherence to instructions are highly valued. Academic Level: Technician Experience: 12 months Salary: 1 SMMLV + Commissions Work Schedule: Monday to Sunday, with one day off per week from 5:00 PM to 10:30 PM, and Saturdays and Sundays from 1:00 PM to 11:00 PM. Contract Type: Permanent Location: Santa Rosa de Osos. -Requirements- Minimum Education: University / Technical Program 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
