Kitchen Assistant, Nechí

Description

Position Summary: We are seeking a kitchen assistant to prepare food, ensuring quality and safety while adhering to established standards and procedures. Key Highlights: 1. Perform preliminary and final food preparation 2. Ensure compliance with quality and safety standards 3. Assist with various kitchen tasks We are currently seeking a kitchen assistant for our team. The role involves performing preliminary and final food preparation activities according to the schedule set by their immediate supervisor, ensuring compliance with quality and safety standards at every stage. Responsibilities: Carry out the cleaning and disinfection program and accurately complete related records. Wash and disinfect: work areas, equipment, service lines, and utensils. Wash and disinfect: tableware, dishware, glassware, and cutlery. Wash and peel fruits and vegetables, and perform other support tasks for kitchen staff. Unpack and store products in refrigerators, cabinets, and other storage areas (if required). Prepare food in accordance with the Company’s quality and safety standards. Stock the service line with foods under their responsibility. Be accountable for the decoration, presentation, and final quality of prepared products. Accurately complete quality assurance and food safety forms associated with food production and distribution processes during their assigned shift. Carry out assigned tasks following established procedures, instructions, and checklists. Collect and identify reference samples. Store and label food as required. Provide excellent guest service in accordance with the Company’s established service standards (if required). Comply with the Company’s specific Good Manufacturing Practices. Participate in scheduled training sessions for this position. Hand over their shift, reporting all identified risks, completed activities, and returning tools in order. Perform other duties related to this position. Requirements: Ability to work under pressure and maintain high standards of hygiene and food safety. Availability to work rotating shifts, including weekends and holidays. Experience in restaurants, casinos, clubs, catering companies, or similar establishments. Valid food handling certification or availability to renew it. -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Keywords: helper, assistant, kitchen assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen