Browse
···
Log in / Register
Job Summary: Assists in food preparation, cooking, and dispatch while maintaining cleanliness and adhering to hygiene and biosafety standards. Key Responsibilities: 1. Assistance in food preparation and cooking. 2. Collaboration in plating and food dispatch. 3. Maintenance of cleanliness and hygiene standards. Responsibilities: Assist in food preparation Maintain cleaning and disinfection of utensils, equipment, and work areas. Assist in food cooking under supervision. Handle waste appropriately, complying with hygiene standards. Comply with food handling and biosafety regulations. Collaborate in plating and food dispatch as required. Requirements: Minimum 6 months of kitchen experience. Valid food handling course (desirable). Teamwork, responsibility, and agility.-Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: culinary, culinary, cook, kitchen
