Position Summary: A prominent company seeks a culinary technician and/or gastronomy specialist to supervise, coordinate, and execute food preparation while ensuring quality standards and ingredient management. Key Responsibilities: 1. Recipe and menu planning and development 2. Supervision and coordination of chefs 3. Ensuring quality and hygiene standards A prominent company requires a culinary technician and/or gastronomy specialist with a minimum of three (3) years’ experience in this role. · Responsibilities: -Plan and develop recipes and menus; estimate food and labor costs; process food supply orders. -Supervise and coordinate chefs’ activities for food preparation and cooking in restaurants, hotels, hospitals, clubs, or other food-service establishments. -Prepare, season, and cook specialty foods and complex dishes. -Supervise compliance with quality standards for food, preparation, dishes, and service. -Jointly evaluate, with management personnel, dietitians, and kitchen and service staff, matters related to food preparation. -Select dish presentation styles and create decorative forms or structures. -Instruct chefs and other staff on food preparation, garnishing, cooking, seasoning, and presentation. -Inspect supplies, equipment, and work areas to ensure compliance with established standards. -Explain and enforce food hygiene and safety regulations. -Plan menus and food and kitchen equipment requisitions. -Perform related duties. · Salary: Between 1 to 2 SMMLV. -Requirements- Minimum education: University degree / Technical program 3 years of experience Keywords: leader, manager, director, chief, lead, leadership, supervisor, culinary, cook, kitchen