Kitchen Manager

Description

Job Summary: We are seeking a Kitchen Manager to oversee inventory, kitchen processes, staff, and propose menu improvements. Key Responsibilities: 1. Lead and continuously improve kitchen processes. 2. Manage kitchen staff and inventory. 3. Develop new dishes and suggest improvements to menus. We are looking for a Kitchen Manager. Responsibilities: Respond promptly to kitchen requirements and needs, manage inventory and temperature checks; continuously improve kitchen process performance and staff management. Develop new dishes, suggest improvements to established menus, and continuously enhance process performance. Education: High school diploma or technical diploma. Experience: At least 1 year of experience as a Kitchen Manager. Salary: $2,000,000 + Statutory Benefits + Legal Transportation Allowance. Work Schedule: Availability to work Sunday through Sunday with mid-week rest; availability to perform rotating shifts between 6 AM and 9 PM; for events, availability until 11 PM. -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Keywords: leadership, manager, supervisor, manager, director, chief, lead, management, regent, culinary, culinary, cook, kitchen