Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to lead the operations of multiple restaurants, focusing on supervision, team management, and ensuring high service and quality standards. Key Highlights: 1. Lead and develop management teams in each unit 2. Ensure high service standards and customer experience 3. Highly operational profile, with hands-on leadership and results-oriented focus WE ARE LOOKING FOR A RESTAURANT MANAGER to lead the operations of several restaurants, with an operational focus, leadership capability, ability to manage teams and deliver results while ensuring established service protocols. The purpose of this position is to be responsible for coordinating and directing the operations of assigned restaurant locations, with responsibilities including: Supervise and ensure the proper functioning of restaurants. Lead, develop, and support management teams in each unit. Ensure high service standards, food quality, and customer experience. Manage full responsibility for cost control and administration. Review and control product requisitions according to sales forecasts and established standard recipes. Collaborate closely with the culinary team to ensure accurate menu execution. Implement processes, management indicators, and strategies that drive operational and financial results. · Requirements Minimum 5 years of experience as a Restaurant Manager or Leader, including personnel management, order preparation, inventory control, and operational and administrative management. Technologist or graduate in Gastronomy, Tourism Administration, or related fields. Highly operational profile, with hands-on leadership and results-oriented focus. Experience working closely with culinary teams.-Requirements- Minimum Education: University / Professional Degree 5 years of experience Age: between 25 and 45 years Keywords: leader, supervisor, manager, director, chief, lead, leadership, head