Job Summary: The Executive Chef is responsible for menu creation and standardization, ensuring high-quality plating and efficient kitchen operations through leadership and a focus on fine gastronomy. Key Highlights: 1. Design and develop the menu with impeccable presentations. 2. Lead and coordinate the kitchen team. 3. Focus on fine gastronomy and Instagrammable plating. Great art requires great taste. The Executive Chef is responsible for menu creation and standardization, ensuring high-quality plating and efficient kitchen operations. Responsibilities: Design and develop the menu. Ensure impeccable presentations. Standardize recipes and processes. Lead and coordinate the kitchen team. Schedule shifts and optimize resources. Must possess leadership skills and a focus on fine gastronomy and Instagrammable plating. Experience: 8 years as Head Chef or in higher positions (Preferably in the hospitality sector) Salary: $4,000,000 + service participation Contract: Indefinite Workplace: Medellín.-Requirements- Minimum Education: University / Professional Degree 5 years of experience Keywords: cook, executive, management, governance, stewardship, executive, managing, executive