Description
Position Summary:
We are seeking an Executive Chef to lead, supervise, and coordinate the kitchen team, combining culinary creativity with business management to ensure profitability and operational efficiency.
Key Highlights:
1. Team leadership and kitchen supervision
2. Strategic management and culinary creativity
3. Design and standardization of high-quality recipes
The employment placement agency Comfandi, in partnership with a major company, requires an Executive Chef for its team in Cali.
Main Responsibilities:
- Leadership and direction: Lead, supervise, and coordinate the kitchen team, ensuring the proper functioning of the business's core operation.
- Strategic management: Combine culinary creativity with business management to ensure operational profitability and efficiency.
- Standardization and quality: Design, develop, and standardize recipes and menus, ensuring compliance with the highest quality standards.
- Input control: Rigorously manage inventories, costs, and quantities of raw materials required for daily operations and event services.
Requirements:
- Academic background: Graduate professional in Executive Culinary Arts, Gastronomy, or related fields.
- Experience: Minimum four (4) years of verifiable experience in the gastronomy sector, holding leadership roles in kitchen operations.
- Must own a motorcycle or car.
Working Conditions:
- Salary: COP $4,000,000 + statutory social benefits.
- Contract type: Fixed-term contract.
- Working hours: Monday to Saturday, 8:00 a.m. to 6:00 p.m.
Do you meet the profile? If you possess strategic vision, culinary passion, and experience leading high-end kitchen teams as required for this position, we invite you to apply!
Important Note: Comfandi or its partners do not request money for job placement, assignment, or any other activity related to job offers.-Requirements- Minimum education: University / Professional Degree
years of experience
Keywords: cook, executive, management, governance, administration, executive, managing, executive