Kitchen Assistant

Description

Job Summary: We are seeking an operator to perform preparation, baking, assembly, packaging, and cleaning tasks, following recipes and food safety protocols. Key Highlights: 1. Support in preparing healthy bakery and ice cream products 2. Management of operational inventory and quality control 3. Commitment to order, cleanliness, and operational discipline **Job Objective** Execute operational tasks—including preparation, baking, assembly, packaging, and cleaning—at the production facility, strictly adhering to standard recipes, ingredient weights (gramages), and food safety and hygiene protocols. **Main Responsibilities** * **Product Preparation:** Assist in and execute preparation of healthy bakery and ice cream recipes (weighing ingredients, mixing, baking, portioning, and final finishing). * **Recipe Compliance:** Strictly follow standardized ingredient weights (gramages) and procedures to ensure product quality and consistency. * **Packaging and Labeling:** Perform proper sealing, packaging, and labeling of finished products ready for distribution or sale. * **Food Safety and Cleaning (GMP):** Maintain a clean and disinfected work area, utensils, and machinery before, during, and after each shift. * **Operational Inventory Management:** Timely report the status of supplies and promptly notify shortages or anomalies related to raw materials. * **Quality Control:** Immediately identify and report any anomalies in finished products or raw materials. **Required Profile / Qualifications** * **Education:** High school diploma, technical, or technological degree in Pastry, Baking, Culinary Arts, or Food Handling. * **Experience:** Minimum **1 year** in food production plants, bakeries, pastry shops, or kitchens. * **Skills:** * Strong attention to detail and precision in weighing/measuring. * Manual dexterity and ability to work effectively in a team. * Commitment to order, cleanliness, and operational discipline. * Willingness to learn about functional bakery and ice cream ingredients (e.g., sugar-free, gluten-free, etc.). **What We Offer** * **Location:** Bogotá, Colombia (On-site) \- Prado Veraniego. * **Schedule:** Full-time, **Monday to Saturday**. * **Compensation:** Current Legal Minimum Monthly Wage (SMLV) \+ Transportation allowance \+ Statutory benefits. Workplace: On-site employment