Restaurant Service Manager in Medellin 2 years of experience leading service teams, excellent customer service skills, shift management and staff supervision, service coordination, table and timing management, leadership and personal presentation, assertive communication, order coordination and inventory control, beverage stock and product rotation, coordination of communications between kitchen and dining room, English proficiency preferred. MAIN RESPONSIBILITIES: supervise and coordinate the waitstaff team, ensure service quality, support resolution of customer issues, assist the team when necessary, train and mentor staff, open and close the cash register, supervise proper functioning of point-of-sale equipment Indefinite-term contract, salary plus tips and bonuses, restaurant with excellent reputation Job type: Full-time