Steward/ess - Weekends

Description

Job Summary: An important restaurant is seeking a Steward to join its team, responsible for kitchen and utensil cleaning with an excellent service attitude and teamwork. Key Highlights: 1. Excellent service attitude and teamwork 2. Knowledge of dishwashing and kitchen area management 3. Minimum 6 months of experience as a steward or kitchen assistant An important restaurant is currently seeking a Steward – Mi Gran Parrilla Boyacense to strengthen its workforce. Requirements: * Minimum 6 months of verifiable experience as a steward, kitchen assistant, or general services staff in restaurants. * Knowledge of dishwashing, utensil cleaning, and kitchen area management. * Excellent service attitude and teamwork. * Good personal appearance. * Immediate availability. Working Conditions (initial period): * 8-hour daily shifts plus lunch break. * Daily payment: * Monday to Saturday: $50,000 + $6,000 tip + ARL + meals. * Sundays and holidays: $57,000 + $6,000 tip + ARL + meals. After the probationary period: * Salary: $1,750,905. * Transportation allowance: $249,000. * Tips ranging from $200,000 to $300,000 biweekly. * Statutory benefits. * Meals included. -Requirements- Minimum education: High School Diploma / Secondary Education Less than 1 year of experience Knowledge areas: Cooking, International Cuisine, Presentation, General Services Keywords: flight attendant, stewardess, cabin crew