Job Summary: We are seeking a cafeteria operator to open the establishment, prepare coffee and bakery items, sell pastries, and serve customers with a focus on service. Key Responsibilities: 1. Customer service focused on experience and service 2. Cash handling, invoicing, and daily control 3. Order, cleanliness, and maintenance of equipment and supplies Cafeteria Operator Responsibilities: 1. Opening procedures: turning on and checking equipment 2. Preparation of coffee and hot beverages 3. Preparation of bakery products 4. Sale of pastry and biscuit products 5. Customer service, with a focus on experience and service 6. Cash handling, invoicing, and daily control 7. Order, cleanliness, and maintenance of equipment, supplies, and premises Minimum Experience: 1. Three years as a cafeteria assistant 2. Punctuality and strong sense of responsibility 3. Professional appearance and assertive communication Work Location International Center Sector of Bogotá, Monday to Friday . -Requirements- Minimum Education: High School Diploma / Secondary Education 3 years of experience Languages: Spanish Knowledge: Cash handling, Organization, Customer service, Client attention, Beverage preparation, Coffee preparation, Equipment management Keywords: operator, operario, operator