Cook - Experienced

Description

Job Summary: Restaurant seeks an experienced cook for food preparation and high-volume kitchen operations, responsible for cooking, supporting production, cleaning, and compliance with hygiene standards. Key Highlights: 1. Experience in food preparation in high-volume kitchens 2. Ability to work as part of a team and under pressure 3. Responsibility and organization in the workplace Position: Cook The restaurant requires an experienced cook for food preparation and high-volume kitchen operations. Responsibilities: • Prepare and cook dishes according to recipes and restaurant standards • Support production (cutting, portioning, mise en place) • Assist with dishwashing and general kitchen cleaning • Organize and maintain cleanliness of the work area • Comply with food hygiene and handling standards Requirements: • Minimum 2 years of kitchen experience • Ability to work as part of a team and under pressure • Responsibility and organization. -Requirements- Minimum education: High School Diploma / Secondary Education 2 years of experience Knowledge: Cooking, Cutting, General Cleaning, Organization, Food Preparation, Production, Food Hygiene, Culinary Techniques Keywords: chef, cook