Food Engineer

Description

Job Summary: We are seeking a Food Engineer to supervise and manage production control, optimize processes, and ensure food quality and safety. Key Highlights: 1. Supervise and manage production control at the plant 2. Optimize processes and ensure food quality and safety 3. Demonstrate leadership and effective communication skills We are seeking a Food Engineer with experience in food service to supervise and manage production control at our production facility. The selected candidate will be responsible for optimizing production processes, ensuring food quality and safety at every stage. The candidate must have proven experience in production control, with analytical skills to efficiently identify and resolve production issues. Proven knowledge and experience in quality management systems, critical control points, and HACCP. The candidate must demonstrate leadership and effective communication skills, as well as a proactive attitude and commitment to excellence in production. This is an on-site position requiring daily presence at our facilities to supervise and direct production operations. If your profile combines technical expertise with leadership skills and a commitment to excellence, you could be the ideal candidate for this position.-Requirements- Minimum education: University / Professional Degree 10 years of experience Knowledge: Production control Keywords: engineer, engineers, female engineer, eng, engineer