Supervising Cook

Description

Job Summary: We are seeking an experienced cook for a fast-food outlet, responsible for food preparation, quality control, and maintaining hygiene, with possible customer service duties. Key Highlights: 1. Dynamic role in food preparation and quality control. 2. Opportunity to work with customer service. 3. Focused on hygiene, organization, and food handling. The fast-food outlet is looking for an experienced cook. Responsibilities: - Prepare food according to established recipes. - Receive and inspect raw materials. - Prepare production inputs. - Conduct quality control during product preparation. - Package finished products as directed by the manager. - Maintain a clean and organized work area. - Comply with food hygiene and handling regulations. - Assist with basic inventory tasks. - Provide customer service when required. Requirements: - Minimum 1 year of kitchen experience. - Excellent customer service skills. - Ability to work under pressure. - Agile, responsible, and committed individual. - Valid food handler's certificate. Working Conditions: - Salary: Minimum wage + transportation allowance + $300,000 to $500,000 (commissions + overtime). - Schedule: Rotating shifts with one compensatory day off. City: Cali . -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Knowledge areas: Compliance with regulations, Cooking, Quality control, Inventory management, Organization, Food preparation, Production, Receiving, Customer service, Customer support Keywords: chef, cook, resident, supervisor, assistant manager, department head, responsible person, coordinator, manager, captain