Kitchen Leader

Description

Position Summary: A major service company is seeking a Kitchen Leader / Head Chef / Executive Chef with experience in personnel management, protocols, and food preparation for a bilingual school. Key Responsibilities: 1. Lead and supervise kitchen operations and compliance with GMP. 2. Coordinate and support kitchen operational staff. 3. Ensure order, cleanliness, and proper functioning of the area. A major service company urgently requires a KITCHEN LEADER / HEAD CHEF / EXECUTIVE CHEF to work at a prestigious PRIVATE / BILINGUAL SCHOOL located in the USAQUEN locality, LIJACA neighborhood, with a minimum of one (1) year’s experience as a Kitchen Leader performing duties such as: personnel management, protocol implementation and kitchen training, food preparation, setup, completion of forms, administrative processes, process and workload control, assignment of responsibilities within work teams, and all other tasks related to the position. Main Responsibilities: Supervise and verify food preparations carried out in the kitchen Ensure compliance with GMP (Good Manufacturing Practices) procedures Conduct food temperature control and quality monitoring Perform organoleptic tests together with the service supervisor Supervise proper food storage and preservation Coordinate and support kitchen operational staff Ensure order, cleanliness, and proper functioning of the area Comply with and promote Occupational Safety and Health (OSH) standards and environmental management Required Profile: Technical or Technological degree in Gastronomy Minimum 1 year of experience in similar positions Knowledge of GMP, food handling, and kitchen processes Leadership, attention to detail, and teamwork skills Excellent service attitude and results orientation Ability to work under pressure and manage personnel Competencies: Responsibility and punctuality Effective communication Teamwork Customer orientation Adaptability to change Attention to instructions and process compliance Working Conditions: Salary: COP 2,000,000 + Transportation allowance COP 250,000 + Bonus COP 400,000 + FREE MEAL BENEFIT Statutory benefits Direct employment contract with the company Job stability and a positive work environment If you have the required experience and wish to join our team, apply now! -Requirements- Minimum education: University degree / Technical program 1 year of experience Age: between 25 and 40 years Knowledge: Team management Keywords: supervisor, manager, director, chief, lead, leadership, head, culinary, culinary arts, cook, kitchen