




Job Summary: Experienced bakery oven operator skilled in industrial ovens, responsible for baking products while ensuring quality, hygiene, and food safety. Key Highlights: 1. Responsible for the quality, texture, and taste of bakery products 2. Job stability and growth opportunities 3. Direct employment contract with the company Experienced bakery oven operator proficient in operating industrial ovens, responsible for ensuring proper baking of bread, cakes, and other bakery products. The candidate must ensure product quality, texture, and taste while adhering to hygiene and food safety standards. Monitor baking times and temperatures. Ensure product quality and presentation, and support the production team in related tasks. Minimum 1 year of experience as an oven operator in a bakery; commitment, responsibility, and teamwork are required. We offer job stability and growth opportunities. Direct employment contract with the company. -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Knowledge: Customer-oriented mindset, teamwork, workplace climate management, food safety, baking
