KITCHEN MANAGER

Description

Position Summary: This role coordinates and supervises the overall kitchen operations, leading the team to ensure execution of standard recipes, supply management, and quality compliance, while driving continuous improvement. Key Highlights: 1. Comprehensive coordination and supervision of kitchen operations 2. Operational team leadership and efficiency assurance 3. Driving continuous improvement and innovation in processes Comprehensively coordinate and supervise kitchen operations, ensuring proper execution of standard recipes, adequate raw material supply, compliance with quality and food safety standards, and strict adherence to applicable regulations. The position is responsible for leading the kitchen operational team before, during, and after service, ensuring process efficiency, waste control, compliance with internal and external audits, and appropriate preparation for government agency inspections. Additionally, it drives continuous improvement initiatives, innovation, and process and product development, contributing to achieving operational objectives and end-customer satisfaction. Position Type: Full-time Work Location: On-site employment