Description
Position Summary:
Food quality professional to ensure standards for raw materials, in-process products, and finished products.
Key Highlights:
1. Experience in food quality and physicochemical analysis
2. Ensuring compliance with GMP, HACCP, and quality standards
3. Valued experience in the oils and fats industry
**Location:** Villavicencio, Meta.
We seek a candidate with experience in quality processes within the food industry who wishes to contribute to ensuring the quality of raw materials, in-process products, and finished products.
What will you do in this role?
* Perform physicochemical analyses of raw materials, in-process products, and finished products.
* Guarantee compliance with quality and safety specifications.
* Carry out sampling, inspection, and product release activities.
* Monitor deviations, non-conformities, and corrective actions.
* Ensure compliance with GMP, HACCP, and other quality standards at the plant.
* Manage laboratory and quality technical records and documentation.
What are we looking for?
* Professional, technologist, or student (more than 50% of degree program completed) in Food Engineering, Chemical Engineering, Agroindustrial Engineering, Microbiology, Food Chemistry, or related fields.
* Minimum **1 year of experience** in laboratory or quality control within food companies.
* Knowledge of physicochemical analysis, GMP, HACCP, and quality and safety management systems.
* Experience in the **oils and fats** industry is valued.
Workplace: On-site employment