Pastry Assistant – Medellín

Description

Job Summary: A prominent pastry company is seeking a Pastry Assistant with proven experience in professional pastry production and high-quality standards. Key Highlights: 1. Support daily production and preparation of professional pastry. 2. Prepare laminated doughs, creams, fillings, and perform assembly. 3. Maintain quality standards, presentation standards, and GMP (Good Manufacturing Practices) requirements. **Pastry Assistant – Medellín** **Job Description** A leading company in the pastry sector is seeking a **Pastry Assistant** with proven experience in professional pastry production. We are looking for an organized, committed individual capable of working under pressure and meeting high-quality standards. **Responsibilities** * Assist the pastry team leader in daily production. * Prepare laminated doughs (croissants, puff pastry) and base doughs. * Prepare creams, fillings, and perform assembly. * Execute pastry mise en place. * Bake and monitor cooking points. * Maintain quality, presentation, and portioning standards. * Comply with GMP (Good Manufacturing Practices) requirements. * Maintain order and cleanliness in the work area. * Report shortages and inventory of supplies. **Requirements** * Technical degree in Baking and Pastry (SENA or equivalent training). * Minimum **2 years of experience** in restaurant pastry or professional confectionery. * Demonstrable experience preparing laminated doughs (croissants, puff pastry) and base doughs. * Valid Food Handling Certification. * Availability to work opening shifts. * Organized, responsible, detail-oriented, and team-oriented individual. **Location:** Medellín **Salary:** Between **$2\.000\.000 and $2\.400\.000**, based on experience \+ Transportation allowance ($249\.095\) \+ Statutory benefits \+ Monthly performance bonus of **$400\.000**. **Schedule** Tuesday to Sunday, **5:00 a.m. to 1:00 p.m.** (1-hour unpaid break). **Monday:** Day off. Workplace: On-site employment