Food Operations Leader

Description

Position Summary: We are seeking a professional with expertise in gastronomy and leadership to manage a safe, efficient, and high-quality food operation in a service-oriented environment. Key Highlights: 1. Lead and coordinate food and beverage operations 2. Contribute to guest well-being through high-quality gastronomy 3. Innovate to enhance the gastronomic experience We are looking for a Food Operations Leader! At **Calucé Senior Living**, we seek a passionate professional with expertise in gastronomy, leadership, and service who wishes to contribute to the well-being of our guests through a safe, efficient, and high-quality food operation. Profile * Degree in Gastronomy or related field. * Preferred additional training in Nutrition and Dietetics, Food Service Management, or Food Quality Management. * Minimum 3 years of experience leading food and beverage departments, preferably in healthcare institutions, senior living residences, hotels, clubs, schools, or restaurants. Key Responsibilities * Lead and coordinate food and beverage department operations. * Supervise food preparation, portioning, and presentation according to quality standards and Good Manufacturing Practices (GMP). * Coordinate kitchen, dining room, and service teams. * Manage procurement, inventory, costs, and waste control. * Ensure compliance with health, food safety, and HSEQ regulations. * Participate in menu planning alongside the nutrition and kitchen teams. * Propose improvements and innovations to strengthen our guests’ gastronomic experience. Required Knowledge * Good Manufacturing Practices (GMP). * Current health and nutritional regulations. * Menu and therapeutic diet planning. * Procurement, inventory, and cost control. * Intermediate Excel proficiency. * Inventory management software. * Valid Food Handler’s Certificate. **Location:** Bogota **Salary:** $2\.400\.000 **Schedule:** Sunday to Sunday Workplace: On-site employment