Job Summary: This role ensures optimal cleanliness, organization, and adherence to quality standards in all assigned facility areas, focusing on hygiene and food safety. Key Responsibilities: 1. Ensure cleanliness and order in all facilities 2. Maintain food safety and hygiene during production 3. Promote a safe and collaborative work environment Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. Ensure order and cleanliness are maintained across all assigned facility areas, complying with quality standards. a. Ensure and maintain effective cleaning of all work areas and common areas such as hallways, changing rooms, offices, etc., according to the assigned site’s physical layout. b. Maintain cleanliness and order in all areas to control the proliferation of microorganisms or diseases that could affect various food preparations. c. Ensure effective utilization of supplies and materials within the production center together with the work team. d. Ensure order and cleanliness across all GCG areas at the assigned site, meeting client-specified requirements for food service as stipulated in the contract established for the site. 2\. Ensure all GCG food-handling work areas remain in optimal condition, complying with quality standards: a. Ensure any tool or utensil used for food production is clean and disinfected before being used by GCG staff. b. Ensure all equipment/machinery located in the production area meets the cleaning and disinfection conditions specified in GCG’s cleaning and disinfection program. c. Execute cleaning and disinfection processes and procedures in the production area, ensuring compliance with pre-established quality, food safety, and hygiene standards. GENERAL SERVICES ASSISTANT – LATAM ROOM REPORTS TO SUPERVISOR Page 2 of 5 d. Ensure proper care of production and service tools (tableware) to prevent disruptions in food preparation and service, thereby avoiding additional costs due to tableware breakage. 3\. Ensure GCG’s prescribed cleaning and disinfection procedures are fully implemented to safeguard the well-being of all employees and individuals present at company facilities. a. Ensure proper handling and collection of waste from GCG production areas following the established sanitary route. b. Sort waste by packaging organic waste, paper, and solid materials into separate bags. c. Implement and apply the relevant strategies and actions of the Quality Management System corresponding to GCG areas. d. Actively participate in all scheduled cleaning activities. e. Ensure appropriate use (dosing) of chemicals provided by the company to avoid unnecessary costs, damage, or health hazards to employees, colleagues, or any third parties involved. 4\. Comply with quality standards and Good Manufacturing Practices (GMP): a. Comply with quality, food safety, and hygiene standards, processes, and procedures. b. Adhere to the cleaning and disinfection schedule established for your work site. c. Timely complete all forms established by the Quality Department to support internal or external audits. d. Maintain food safety conditions for all products in distribution. e. Always maintain and hand over your work area in good condition—clean, orderly, and disinfected. f. Use assigned uniforms and personal protective equipment (PPE) appropriately. 5\. Foster a safe work environment for everyone: a. Maintain positive interpersonal relationships with your work team. b. Take care of tools and equipment assigned for your work. c. Adhere to assigned working hours and promptly report emergencies, medical leaves, or leave requests. d. Comply with the Internal Regulations Manual (RIT), company policies, and procedures, and report any act that may result in non-compliance with such policies. e. Promote adherence to company-established norms, programs, and policies within your team. f. Attend scheduled trainings and meetings punctually. Page 3 of 5 g. Provide requested information to your supervisor in a timely manner. h. Maintain work areas in good condition: (cleanliness, order, and hygiene). i. Do not accept gifts or cash from suppliers, clients, or other individuals with whom the company does or may do business. j. Comply with BASC standards. 6\. Responsibilities under the Occupational Health and Safety Management System: a. Understand and be fully aware of the occupational health and safety policy. b. Proactively safeguard your overall health. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!
Valentina Rodríguez
Indeed · HR
Valentina Rodríguez
Indeed · HR
