Quality Manager

Description

Position Summary: Coordinate compliance with Good Manufacturing Practices, ensure food safety, and lead quality audits in a dairy company. Key Highlights: 1. Lead quality and food safety management systems. 2. Coordinate quality control of raw materials and finished products. 3. Conduct training on quality, food safety, and environmental topics. A well-established company located in the Fontibón district, dedicated to manufacturing dairy products, seeks a Quality Manager. Coordinate compliance with Good Manufacturing Practices across the entire plant, both for manufactured products and for production area operations. Ensure identification of workplace conditions by applying safety, hygiene, and environmental protection measures according to product specifications and raw materials to be processed. \- Guarantee food safety and wholesomeness by complying with the food quality and safety management system. \- Interpret data provided by instruments that measure, record, and control variables in food processing operations, pre-established control plans, analyses, and sampling programs. \- Coordinate raw material quality in the production process by applying designed control systems for processes and finished products, identifying batches of raw materials, materials, intermediate products, and finished products according to specifications. \- Conduct training, promotion, and awareness activities for relevant departments on topics related to quality, food safety, and the environment. \- Lead scheduled audits conducted by various regulatory bodies and customers, implementing action plans based on findings and tracking their implementation. Academic Qualifications: \- Food Engineering, Animal Science, Microbiology, or related fields, with a minimum of 2 years’ experience in the functions specified for this position. \- Knowledge of IFS, YUM, ISO 22000, and ISO 9000 standards. \- Proficiency in Food Safety Systems: GMP (Good Manufacturing Practices) and HACCP. \- Intermediate Excel proficiency. Employment Type: Full-time Application Question(s): * Do you have experience working in food companies? * Do you have knowledge of IFS, YUM, ISO 22000, and ISO 9000 standards? * Do you have knowledge of Food Safety Systems: GMP and HACCP? Work Location: On-site employment