Description
Job Summary:
Coordinate with associated livestock farmers/producers, provide technical advisory services to meet quality standards, verify sanitary and animal welfare requirements, and plan supply.
Key Responsibilities:
1. Coordination and advisory services to livestock farmers/producers
2. Ensuring quality and traceability of meat products
3. Supply planning and sustainability
Duties and Responsibilities
1\. Supplier and producer management \- Coordinate with associated livestock farmers/producers on contract monitoring, animal health, and supply planning \- Provide technical advisory services to producers to meet quality standards required by the plant and markets \- Evaluate farm/supplier performance and promote good practices
2\. Traceability and quality at origin \- Verify that livestock/cattle meet sanitary, animal welfare, and export regulatory requirements \- Monitor food safety compliance from farm to plant entry \- Manage certifications, movement permits, and documentation
3\. Supply and planning \- Plan harvests/slaughters in coordination with production to ensure consistent raw material supply \- Analyze supply, pricing, seasonality, and availability to guide procurement decisions
4\. Sustainability and extension \- Support producers on topics including animal nutrition, pasture management, environmental management, and waste handling \- Promote continuous improvement programs on farms to enhance productivity and quality
Education:
* Completed university-level technical degree (Desirable)
Experience:
* Quality control: 1 year (Desirable)
Willingness to travel:
* 50% (Desirable)
Work location: On-site employment