**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** On Colombia’s Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. Connect to the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centre and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s new cultural focal point. **About the role** The waiter is responsible for delivering exceptional high-quality service to hotel restaurant guests and customers. In this role, you will be tasked with providing an unforgettable experience by anticipating guest needs and becoming an expert on menu offerings; creating memorable experiences for guests. This role is part of the Food and Beverage department. **What you’ll do:** * Deliver an enjoyable dining experience through high-quality excellence, professionalism, and friendliness. * Anticipate guest needs and satisfaction; offer suggestions and respond promptly and appropriately to concerns and requests. * Assist in cleaning and resetting tables according to service standards. * Thoroughly know the food and beverage menu to provide recommendations. * Support the food and beverage department as operationally needed. **Requirements** * Minimum of 2 years of experience as a waiter in luxury or high-quality hotels or restaurants. * Advanced English * Knowledge of: + Service protocols + Cooking ranges and kitchen passes + Tray handling and service techniques **We offer** * Competitive salary * Excellent training and development opportunities * Free accommodation at other Four Seasons hotels and resorts * Free laundry service for employee uniforms * Employee meal service **Availability** Full time * Please regularly check your email and spam folder, as we will contact you through this channel.