




Position Summary: We are seeking a Baker with experience in bakery, cafeteria, and delicatessen, knowledgeable in BPM and kitchen utensils for team collaboration. Key Highlights: 1. Experience in bakery, cafeteria, and delicatessen 2. Focus on work quality and compliance with standards 3. Results-oriented and team-based work Baker required: High school graduate with BPM knowledge, and experience in bakery, cafeteria, and delicatessen. Knowledge of kitchen utensils and equipment 1. Work quality 2. Compliance with standards and procedures 3. Results orientation 4. Analytical thinking 5. Teamwork 1. Adhere to assigned work shifts. 2. Inspect products and point-of-sale stock (expiration dates, quality, cleanliness, and rotation). 3. Submit internal requisitions for supplies and raw materials required for production according to the production order. 4. Control expiration dates and rotation of raw materials. 5. Follow the production schedule prepared by the production leader. 6. Dispose of waste daily. -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: assistant, helper, auxiliary, aide, assistant, helper, aide
