Administrative Assistant – Culinary

Description

Job Summary: We are seeking an Administrative Assistant – Culinary for the GRAND HYATT BOGOTA team to comprehensively support the department’s administrative functions and ensure efficient operations. Key Highlights: 1. Comprehensively support the administrative functions of the Culinary department 2. Purchase order management, cost control, and inventory tracking 3. Collaborative work environment with opportunities for professional development Opportunity: At GRAND HYATT BOGOTA, we are looking for your talent and skills as an Administrative Assistant – Culinary to join our team. This position will comprehensively support the administrative functions of the Culinary department, ensuring efficient and hotel-standard-aligned operations. Key Responsibilities: Purchase order management and cost control Excel proficiency and administrative reporting Inventory, stock, and warehouse tracking Administrative support to chefs and outlets Email, scheduling, and minute management Compliance with hygiene, safety, and sustainability standards · Candidate Profile: Technologist or graduate in Gastronomy Minimum 1 year of experience in similar roles Basic English (A1) Proficiency in Excel Organizational skills, communication, and teamwork Operational kitchen experience is mandatory · Benefits: We offer a collaborative and dynamic work environment. You will have opportunities for professional development. Join our team and contribute to the success of GRAND HYATT BOGOTA. An opportunity for dedicated professionals!. -Requirements- Minimum education: University degree / Technological program 1 year of experience Keywords: helper, assistant, auxiliary, aux, aide, administrative, culinary, culinario, cook, cocina