Head Chef

Description

Job Summary: We are seeking an experienced Head Chef to lead the culinary team, oversee culinary quality, and ensure operational standards. Key Highlights: 1. Leadership in professional kitchen operations for Hotel El Dorado Bogotá. 2. Key support in daily operations and menu planning. 3. Responsible for quality, hygiene, and customer satisfaction. A Head Chef with professional kitchen experience is required to join the culinary team at Hotel El Dorado Bogotá. The ideal candidate must possess strong technical skills, leadership ability, and a focus on food quality and presentation. The role entails supporting daily kitchen operations while ensuring compliance with hygiene standards, service timing, and customer satisfaction. Main Responsibilities: * Prepare and supervise food preparation according to hotel standards. * Support the chef in menu planning and execution. * Monitor food quality, taste, and presentation. * Coordinate and supervise kitchen staff in the chef’s absence. * Verify compliance with food hygiene and handling regulations. * Manage inventory, storage, and product rotation. * Optimize kitchen production and service timing. * Train new staff on procedures and recipes.-Requirements- Minimum Education: University / Technical Degree 2 years of experience Languages: Spanish Knowledge Areas: Team Management, Culinary Arts, Technical Skills, Operations, Food Hygiene, Culinary Techniques Keywords: chef, cook