




Job Summary: We are seeking proactive, responsible, and organized Kitchen Assistants with experience in hospitality, restaurants, or clubs, and expertise in culinary techniques. Key Highlights: 1. Professional growth opportunities 2. Excellent work environment 3. Flexible schedule management We are a company dedicated to providing services focused on hospitality, and we are looking for Kitchen Assistants with knowledge of mise en place preparation, mother sauce preparation, buffet setup, cooking terms, cutting skills, product rotation systems, cleaning of equipment, and knowledge of BPMs. High school diploma; technical, technological, or professional studies in culinary arts. Minimum one year of experience in the hotel sector, restaurants, or high-end clubs. Proactive, responsible, and organized. It is essential to have a valid food handler's certificate. Benefits: - Opportunities for growth - Excellent work environment - Flexible schedule. -Requirements- Minimum education: University / Technical program 1 year of experience Age: between 20 and 45 years Keywords: culinary, culinary, cook, kitchen
