Operational Chef

Description

Position Summary: We are seeking an Operational Chef for industrial food service, with experience in events, production plants, cold/hot kitchens, and gourmet menus. Key Highlights: 1. Experience in industrial-scale and high-volume food service 2. Knowledge of cold and hot kitchen operations, gourmet menu preparation 3. Excellent interpersonal skills, teamwork, and leadership At DIALIMENTOS we are looking for an OPERATIONAL CHEF Technical or technological degree in gastronomy Minimum three (03) years of experience with knowledge of events, production plants, and mass catering, within companies providing industrial-scale food services in high volumes, cold and hot kitchen operations, gourmet menu preparation for special events, and plating. Excellent interpersonal skills, teamwork, leadership, customer service, staff management, and performance indicators. Schedule: Monday to Saturday, rotating shifts Direct contract with the company MEAL BENEFIT . -Requirements- Minimum education: University / Technological program 3 years of experience Keywords: cook, operative, operational