Procurement Manager

Description

Position Summary: We are seeking a professional to manage procurement, inventory, and supplier relationship processes within the foodservice industry. Key Responsibilities: 1. End-to-end procurement management for business locations 2. Inventory and supplier coordination 3. Management of performance indicators (KPIs) A leading company in the foodservice industry is looking for a professional with a degree in Business Administration, International Business, or related fields, and a minimum of 2 years of experience in budget planning and management, negotiation, and inventory control. Responsibilities: Manage and execute the procurement process for all business units within the corporate group Prepare and issue purchase orders Coordinate with suppliers on delivery timelines, commercial terms, and product quality Receive, review, and organize supplier invoices Coordinate with inventory and warehouse teams to prevent overstock or stockouts Quotation Comparison Chart Management of Performance Indicators (Suggested KPIs) Requirements: Minimum 2 years of experience in the foodservice industry Experience in procurement and inventory management Conditions: Salary: $2,400,000 + benefits Schedule: Monday to Saturday Contract: Indefinite-term contract Immediate availability. -Requirements- Minimum education: University Degree / Professional Program 2 years of experience Keywords: leader, manager, director, chief, lead, head, supervisor, shopping, purchases, orders, acquisition, procurement