COLD KITCHEN ASSISTANT

Description

Job Summary: This role involves preparing and assembling products, ensuring adherence to standard recipes, cuts, and presentation, while maintaining quality and hygiene standards. Key Responsibilities: 1. Ensure compliance with standard recipes and customer specifications. 2. Perform HACCP records and follow BPM standards for quality control. 3. Apply Lean Manufacturing tools to optimize processes. Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. Prepare and/or assemble products, ensuring use of standard recipes, cuts, and assembly according to customer specifications. a) Carry out preparation, production and/or assembly aligned with the customer’s menu requirements. b) Perform HACCP records to ensure proper compliance. c) Monitor BPM standards, complete temperature log forms during the assigned shift with real-time information. d) Use area equipment properly, adhering to user manuals and recommendations provided by the supplier and/or maintenance department. e) Work according to the assigned VPS (Variable Production Schedule / Variable Production Format), fulfill it, and submit the completed form to the area supervisor at the end of the shift. f) Provide FPY (First Pass Yield / On-Time) reports according to Lean Manufacturing parameters. g) Implement established Lean Manufacturing tools in the area (10 Wastes, 5S, VPS, DDS1\). h) Provide inventory support when required by the team leader. i) Wash, disinfect, and polish tableware and cutlery. j) Guarantee compliance with required customer service protocols. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!